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Registro Completo |
Biblioteca(s): |
Embrapa Pantanal. |
Data corrente: |
17/07/2018 |
Data da última atualização: |
12/03/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CHRISTIAN, K. T.; TSITOH, V. C.; PAUL, T. J.; YVONNE, T. A. M.; JULIANO, R. S.; LISITA, F. O.; ARNAUD, H. B.; RAPHAEL, K. J.; FUALEFAC, D. H.; KENNETH, N. |
Afiliação: |
KEAMBOU TIAMBO CHRISTIAN, University of Buea, Cameroon; VUKIESU CHRISTIAN TSITOH, University of Buea, Cameroon; TOUKALA JEAN PAUL, University of Buea, Cameroon; TEDONGMO ANNIE MARIE YVONNE, Institut National Agronomique de Tunisie, Tunis, Tunisia; RAQUEL SOARES JULIANO, CPAP; FREDERICO OLIVIERI LISITA, CPAP; HAKOTOUKO BLAISE ARNAUD, Catholic University Institute of BueaBuea, Cameroon; KANA JEAN RAPHAEL, University of Dschang, Cameroon; DEFANG HENRY FUALEFAC, University of Buea, Cameroon; NDAMUKONG KENNETH, University of Buea, Cameroon. |
Título: |
Reproductive Performances of a cameroonian dual-purpose local chicken strain fed pelleted diets containing graded levels of cassava and sweet potato meal as an energy substitute for maize. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of World's Poultry Research, v. 8, n. 1, p. 18-24, mar. 2018. |
Idioma: |
Inglês |
Conteúdo: |
The continuous rising price of maize due to an increasing competition between humans and livestock requires palliative measures to sustain animal production. cassava-sweet potato meal combination can be used as a substitute for maize in feeding chicken. This study aimed at improving poultry productivity through the enhancement of the reproductive performances of Cameroon Kabir chickens fed pelleted diets of graded levels inclusion of cassava-sweet potato meal as an energy substitute for maize.315 Kabir chickens (270 hens and 45 rosters) of 23 weeks of age, were randomly allocated to five treatments T1, T2, T3, T4 and T5 with graded levels of cassava-sweet potato meal as energy substitute for maize, and eggs were collected for the evaluation of laying performances and characteristics. Fertility and hatchability were also evaluated across four successive batches of incubations. The eggs? weight was significantly (P<0.05) different between treatments at weeks 2, 4, 5 and 12, highly significant (P<0.01) at week 9, and very highly significant (P<0.001) at week 6, 7, 8 and 10. The highest number of eggs laid, egg weight and mass were recorded in chicken receiving 25% (T2) replacement of maize with cassava and sweet potato meal, followed by T4 (75%), T5 (100%), T3 (50%) while T1, receiving control diet without cassava and sweet potato meal performed less for all the parameters. Generally, the trend of the feed conversion ratio was decreasing with increasing the inclusion level of cassava and sweet potato meal. The egg index showed significant differences in weeks 6 and 12, while week 2 showed high significant difference between the treatments. T2 (25%) recorded the highest fertility, while animals receiving control ration without maize substitution recorded the highest hatchability. In general, incorporation of 25% of fifty-fifty percent weight to weight of cassava and sweet potato meal can be recommended for reproduction in chicken without affecting neither the hatchability nor the physical characteristics of the eggs, though hatchability will require better attention. MenosThe continuous rising price of maize due to an increasing competition between humans and livestock requires palliative measures to sustain animal production. cassava-sweet potato meal combination can be used as a substitute for maize in feeding chicken. This study aimed at improving poultry productivity through the enhancement of the reproductive performances of Cameroon Kabir chickens fed pelleted diets of graded levels inclusion of cassava-sweet potato meal as an energy substitute for maize.315 Kabir chickens (270 hens and 45 rosters) of 23 weeks of age, were randomly allocated to five treatments T1, T2, T3, T4 and T5 with graded levels of cassava-sweet potato meal as energy substitute for maize, and eggs were collected for the evaluation of laying performances and characteristics. Fertility and hatchability were also evaluated across four successive batches of incubations. The eggs? weight was significantly (P<0.05) different between treatments at weeks 2, 4, 5 and 12, highly significant (P<0.01) at week 9, and very highly significant (P<0.001) at week 6, 7, 8 and 10. The highest number of eggs laid, egg weight and mass were recorded in chicken receiving 25% (T2) replacement of maize with cassava and sweet potato meal, followed by T4 (75%), T5 (100%), T3 (50%) while T1, receiving control diet without cassava and sweet potato meal performed less for all the parameters. Generally, the trend of the feed conversion ratio was decreasing with increasing the inclusion level of c... Mostrar Tudo |
Thesagro: |
Galinha; Produção Animal; Reprodução Animal. |
Thesaurus Nal: |
Animal reproduction; Chickens; Poultry production. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179894/1/Reproductive-Performances-of-a-Cameroonian-Dual-Purpose-Local-chicken.pdf
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Marc: |
LEADER 03075naa a2200301 a 4500 001 2093352 005 2019-03-12 008 2018 bl uuuu u00u1 u #d 100 1 $aCHRISTIAN, K. T. 245 $aReproductive Performances of a cameroonian dual-purpose local chicken strain fed pelleted diets containing graded levels of cassava and sweet potato meal as an energy substitute for maize.$h[electronic resource] 260 $c2018 520 $aThe continuous rising price of maize due to an increasing competition between humans and livestock requires palliative measures to sustain animal production. cassava-sweet potato meal combination can be used as a substitute for maize in feeding chicken. This study aimed at improving poultry productivity through the enhancement of the reproductive performances of Cameroon Kabir chickens fed pelleted diets of graded levels inclusion of cassava-sweet potato meal as an energy substitute for maize.315 Kabir chickens (270 hens and 45 rosters) of 23 weeks of age, were randomly allocated to five treatments T1, T2, T3, T4 and T5 with graded levels of cassava-sweet potato meal as energy substitute for maize, and eggs were collected for the evaluation of laying performances and characteristics. Fertility and hatchability were also evaluated across four successive batches of incubations. The eggs? weight was significantly (P<0.05) different between treatments at weeks 2, 4, 5 and 12, highly significant (P<0.01) at week 9, and very highly significant (P<0.001) at week 6, 7, 8 and 10. The highest number of eggs laid, egg weight and mass were recorded in chicken receiving 25% (T2) replacement of maize with cassava and sweet potato meal, followed by T4 (75%), T5 (100%), T3 (50%) while T1, receiving control diet without cassava and sweet potato meal performed less for all the parameters. Generally, the trend of the feed conversion ratio was decreasing with increasing the inclusion level of cassava and sweet potato meal. The egg index showed significant differences in weeks 6 and 12, while week 2 showed high significant difference between the treatments. T2 (25%) recorded the highest fertility, while animals receiving control ration without maize substitution recorded the highest hatchability. In general, incorporation of 25% of fifty-fifty percent weight to weight of cassava and sweet potato meal can be recommended for reproduction in chicken without affecting neither the hatchability nor the physical characteristics of the eggs, though hatchability will require better attention. 650 $aAnimal reproduction 650 $aChickens 650 $aPoultry production 650 $aGalinha 650 $aProdução Animal 650 $aReprodução Animal 700 1 $aTSITOH, V. C. 700 1 $aPAUL, T. J. 700 1 $aYVONNE, T. A. M. 700 1 $aJULIANO, R. S. 700 1 $aLISITA, F. O. 700 1 $aARNAUD, H. B. 700 1 $aRAPHAEL, K. J. 700 1 $aFUALEFAC, D. H. 700 1 $aKENNETH, N. 773 $tJournal of World's Poultry Research$gv. 8, n. 1, p. 18-24, mar. 2018.
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Embrapa Pantanal (CPAP) |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
22/05/2003 |
Data da última atualização: |
04/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ALZATE-MARIN, A. L.; COSTA, M. R.; SARTORATO, A.; DEL PELOSO, M. J.; BARROS, E. G. de; MOREIRA, M. A. |
Afiliação: |
ANA LILIA ALZATE-MARIN, UFV; MARCIA REGINA COSTA, UFV; ALOISIO SARTORATO, CNPAF; MARIA JOSE DEL PELOSO, CNPAF; EVERALDO GONÇALVES DE BARROS, UFV; MAURILIO ALVES MOREIRA, UFV. |
Título: |
Genetic variability and pedigree analysis of brazilian common bean elite genotypes. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
Scientia Agricola, v. 60, n. 2, p. 283-290, abr./jun. 2003. |
DOI: |
https://doi.org/10.1590/S0103-90162003000200012 |
Idioma: |
Inglês |
Conteúdo: |
Genetic diversity is essential for any breeding program. However, breeders tend to concentrate on specific genotypes, which combine traits of interest and may be used as progenitors in several breeding programs. Common bean (Phaseolus vulgaris L.) breeding programs are not different in this sense. In this study, the genetic diversity of 21 common bean elite lines from the Bean Regional Trials conducted by the Embrapa Rice and Bean Research Center was evaluated using the Random Amplified Polymorphic DNA (RAPD) and pedigree analyses. Based on genetic dissimilarity, three groups were defined: group I - lines 1, 9 and 10, with low genetic distances among them (0.00 to 0.06), originated from 11 Mesoamerican parents; group II - 17 lines with genetic distances ranging from 0.03 to 0.33, originated from 50 parents (mostly Mesoamerican); and group III - line 21 (PR 93201472), which parents are the Andean cultivar 'Pompadour' and the cultivar 'Irai' (unknown origin). The genetic distances between line 21 and the lines of the other two groups varied from 0.68 to 0.93. Pedigree analyses demonstrated that cultivars 'Carioca', 'Cornell 49-242', 'Jamapa', 'Tlalnepantla 64', 'Tara' and 'Veranic 2', all of Mesoamerican origin, were the most widely used parents for developing lines present in group II. |
Palavras-Chave: |
Cultivares andinos; Cultivares Mesoamericanos; Distancia; RAPD. |
Thesagro: |
Feijão; Genética; Marcador Molecular; Melhoramento; Phaseolus Vulgaris. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/72539/1/15330.pdf
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Marc: |
LEADER 02199naa a2200301 a 4500 001 1210999 005 2022-05-04 008 2003 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/S0103-90162003000200012$2DOI 100 1 $aALZATE-MARIN, A. L. 245 $aGenetic variability and pedigree analysis of brazilian common bean elite genotypes.$h[electronic resource] 260 $c2003 520 $aGenetic diversity is essential for any breeding program. However, breeders tend to concentrate on specific genotypes, which combine traits of interest and may be used as progenitors in several breeding programs. Common bean (Phaseolus vulgaris L.) breeding programs are not different in this sense. In this study, the genetic diversity of 21 common bean elite lines from the Bean Regional Trials conducted by the Embrapa Rice and Bean Research Center was evaluated using the Random Amplified Polymorphic DNA (RAPD) and pedigree analyses. Based on genetic dissimilarity, three groups were defined: group I - lines 1, 9 and 10, with low genetic distances among them (0.00 to 0.06), originated from 11 Mesoamerican parents; group II - 17 lines with genetic distances ranging from 0.03 to 0.33, originated from 50 parents (mostly Mesoamerican); and group III - line 21 (PR 93201472), which parents are the Andean cultivar 'Pompadour' and the cultivar 'Irai' (unknown origin). The genetic distances between line 21 and the lines of the other two groups varied from 0.68 to 0.93. Pedigree analyses demonstrated that cultivars 'Carioca', 'Cornell 49-242', 'Jamapa', 'Tlalnepantla 64', 'Tara' and 'Veranic 2', all of Mesoamerican origin, were the most widely used parents for developing lines present in group II. 650 $aFeijão 650 $aGenética 650 $aMarcador Molecular 650 $aMelhoramento 650 $aPhaseolus Vulgaris 653 $aCultivares andinos 653 $aCultivares Mesoamericanos 653 $aDistancia 653 $aRAPD 700 1 $aCOSTA, M. R. 700 1 $aSARTORATO, A. 700 1 $aDEL PELOSO, M. J. 700 1 $aBARROS, E. G. de 700 1 $aMOREIRA, M. A. 773 $tScientia Agricola$gv. 60, n. 2, p. 283-290, abr./jun. 2003.
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Embrapa Arroz e Feijão (CNPAF) |
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